product of the year

The Confectionery Product of the Year Award celebrates outstanding confectionery creations that have tantalised taste
buds, introduced unique flavours or textures and made significant impressions in the market within the last year.

Assessment Criteria:

Judges will evaluate submissions based on

  1. Taste & Quality: Flavour profile, texture, and overall eating experience of the confectionery.
  2. Innovation: Introduction of novel flavours, ingredients, or manufacturing techniques.
  3. Packaging: Aesthetic appeal, functionality, and sustainability of the product packaging.
  4. Market Reception: Consumer feedback, sales data, or other indicators of market success.
  5. Presentation: A well-structured, clear, and engaging narrative about the product’s conception, development, and success.
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